The other was chicken skin, green pepper and cheese pizza.
Dough was so crispy & chicken skin was juicy.
Recipes is....
•chicken skin
Soften with salt, sugar & black pepper.
•dough
Mix bread flour and dry yeast with proper quantity water.
Next, ferment it for 1h in 40℃ oven.
Then, bray for 3mm sheet.
Set ingredients on the dough and bake it for 10 minutes in 200℃ oven!