A century egg.
We can eat it as is but the section of it issues offensive odor.
Then, I camouflaged the smell with Korean pickles.
I topped them on a cake of soybean curd.
This was so delicious as snack!
Paste tomato ketchup on dough
Put cheese
Put sliced bacon
Put sliced garlic
Cover them with cheese
Bake them in oven for 10 minutes fromroom temperature to 220℃.