Kakuni

Pork boston butt

and

onion, carrot

I tried making Kakuni with them.

I cooked these ingredients together in soy sauce,sugar

and

sage

After 4 hours boiling....

I completed my work.

This is Kakuni!

Pork cooked in red wine Pt.2

Grill pork till the surface gets brown.

Cook with garlic, ginger,

carrot and onion

in red wine & soy sauce

I found this combination smells so tasty!

Start heating.

Cook for 6h

After 6h.

Exhausted carrot

Onion,

ginger.

Pork had its surface stained black.

The innner wasn't stained red.....

And, it was little hard.....

This part, too.

They tasted good but little hard.