Kakuni

Pork boston butt

and

onion, carrot

I tried making Kakuni with them.

I cooked these ingredients together in soy sauce,sugar

and

sage

After 4 hours boiling....

I completed my work.

This is Kakuni!

Pork cooked in red wine Pt.2

Grill pork till the surface gets brown.

Cook with garlic, ginger,

carrot and onion

in red wine & soy sauce

I found this combination smells so tasty!

Start heating.

Cook for 6h

After 6h.

Exhausted carrot

Onion,

ginger.

Pork had its surface stained black.

The innner wasn't stained red.....

And, it was little hard.....

This part, too.

They tasted good but little hard.

Pork cooked in red wine

Cook pork with onion, green onion and citron peel in red wine.

After 4h boiling,

Exhausted onion.

You had done well!

After 6h,

Pork had been dyed to be tasty wine red.

It looked like beef stew.

The inner was...

So delicious!

Recipi is

•200mL of soy sauce

•1L of red wine

•1 green onion

•a little citron peel

•2 pieces of garlic

•1kg of pork

Boil them for 6h with law heat.

I made a pizza with the pork.

I loved it!

Roasted pork fillet & noodle

Cook together with green onion & garlic with soy sauce.

After 3 hours, it seems tasty.

The inner of fillet, sauce didn't reach.

3 hours wasn't enough.

I ate noodle with this sauce.

Too salty.

The sauce must be diluted....