swim in bubble

Thursday, March 27, 2014

Crystal structure of ice on the meat

Strange ice plate generated.







How is the construction?







The structure imitates the surface of meat, doesn't it?

Wheat bread

For shortening time, I mixed wheat and yeast with 40 deg. of hot water.








In the sequence of kneading the flour.







After 5 min kneading, the size of dough is about soft ball.





After 3 hour (my sleeping),






The dough had grown to be approximately 3 times.







After 2 hours of secondary fermentation (my 2nd sleeping)







Magnificated photograph!







The dough was screwed and tied.







Coating with egg








They were baked for 7 min at 250 deg.






Inner of my baked bread(^^)







Well done!







The outer wasn't brown but tasted so good!!