Salmon pizza / Crab pizza

8h after starting fermentation.

 

Magnifying the crack of the dough(@_@) right side of 1st photo.

Fermented dough has many layer structure!

This is inside of the dough!

There are many cells induced by fermentation!!

Topped ingredients

Salmon pizza

Crab pizza

And baked them!

I make the dough of the salmon pizza thin!

So, it was very crispy ^_^

In opposite, the dough of the crab pizza was thick.

 It became neapolitan style.